TQAryan CultureThe Indian Historical QuarterlyVol. 28 · No. 2OpenThe Indian Historical QuarterlyFood and Drink in Medieval IndiaBy K. S. LalBy analysing medieval chronicles, hagiographies and travellers’ accounts, K. S. Lal reconstructs the dietary habits and culinary culture of India between the thirteenth and fifteenth centuries. He…June 1952Vol. 28 · No. 2pp. 192–196Cheap Food PricesMedieval Indian DietCereals And Grains+2