JCAryan CultureJournal of Indian History and CultureVol. 26OpenJournal of Indian History and CultureFood and Cultural Identity in Mughal IndiaBy Rekha Pande, Rizwan AhmadThis paper examines food as a marker of cultural identity in Mughal India, addressing the lack of scholarly attention to gastronomy in historical analyses of the period. The Mughal Empire, known for…June 2020Vol. 26pp. 80–94Food And CulturalMughal Empire GastronomyCultural Identity Formation+2