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Food and Cultural Identity in Mughal India

By Rekha Pande, Rizwan Ahmad

Vol. 26June 2020pp. 80–94English

Summary

This paper examines food as a marker of cultural identity in Mughal India, addressing the lack of scholarly attention to gastronomy in historical analyses of the period. The Mughal Empire, known for its administrative, military, and architectural achievements, saw food consumption as a reflection of social hierarchy, status, and identity. While the upper classes enjoyed dynamic and diverse cuisines influenced by Persian traditions, the lower classes had monotonous diets, highlighting a stark contrast in food culture. The study explores how food practices evolved under different rulers, from Babur’s initial disdain for Indian cuisine to Akbar’s structured and regulated approach. Royal feasts, elaborate presentations, and the inclusion of women in dining events underscored the nobility’s use of food to display power and wealth. The paper argues that food consumption patterns, shaped by resources, religion, and economy, played a critical role in forming cultural identities, making gastronomy a vital aspect of understanding Mughal society.

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Conclusion

This study highlights the significant role of food in shaping cultural identity within the Mughal Empire, revealing a stark contrast between the dynamic, status-driven culinary practices of the elite and the monotonous, static diets of the lower classes. By examining gastronomy as a marker of social hierarchy and cultural influence, the paper underscores how food consumption reflected power, wealth, and identity, particularly through the lavish feasts and refined cuisine of the nobility. The research also emphasizes the evolution of Mughal food culture, from Babur’s initial disdain for Indian cuisine to Akbar’s regulatory interest in gastronomy, suggesting a gradual institutionalization of food as a tool of cultural expression and social communication. The findings call for greater attention to gastronomy in historical analyses, as it offers a unique lens to understand the complexities of identity, status, and societal structures in medieval India.

Key passages

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  • “Food as a basic necessity for the survival and growth of human kind plays an important role in culture and for the formation of one’s identity as it always reflects choice, beliefs, status, habits, and personality and this has been untouched till now in Indian history writing.”
  • “In fact what we see during the Mughal period is the wide gap between the upper and lower sections of the society as far as their food culture is concerned.”
  • “Babur states that, ‘ Hindustan is a country of no charms. Its people have no good looks; of social intercourse, paying and receiving visits there is none; of genius and capacity none; of manners, none; in handicraft and work, there is no form or symmetry, method or quality; there are no good horses, no good dogs, no grapes, muskmelons or first-rate fruits, no ice or cold water, no good bread or cooked food in the bazars ’.”

Works cited in this article

  1. Sidney Mintz, Tasting Food, Tasting Freedom: Excursion Into Eating, Culture, and the Past. Beacon Press Book, Boston, 1996, p. 99.
  2. Zahiruddin Muhammad Babur , Babur Nama, Vol. II, tr. A. S. Beveridge, London: Luzac and co., 1922, p. 518.
  3. Ruby Lal, Domesticity and Power in the Early Mughal World , Cambridge University Press. 2005. pp. 92-99.
  4. Irfan Habib, Medieval India, The Study of a Civilization, National book trust, New Delhi, 2008, pp. 144-145.
  5. Gulbadan Begum, Hum ā y ū n n ā ma , ed. and tr. Wheeler M Thackston, Mazda Publishers, California, 2009. pp.118-120.

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In this issue

Vol. 26
7–8Journal of Indian History and Culture: Gratitude and Updates, June 2020Nanditha C. Krishna, G.B. Balaji, T. Pichulakshmi, G. J. Sudhakar, M. Amirthalingam, Narayan Onkar9–28Comparative Analysis of Rock-Cut Saptamatrika Assemblages in Tamil NaduT. Sumitha29–42Tiger Hunting in Colonial India: A History of Exploitation and DecimationPrashanth Krishna43–63Persecution of ŚAIVAS and Their Migration to South India from Southeast Asia During 12th-13th CenturiesK. V. Ramakrishna Rao64–79Forgotten Queens of Kashmir: Political Power and Legacy in 8th-11th CenturyShan Eugene Palakkal80–94Food and Cultural Identity in Mughal IndiaRekha Pande, Rizwan AhmadCurrent article95–114Rise of the Intelligentsia in Cooch Behar (1859-1922): Socio-Cultural and Political ActivitiesProsenjit Ray115–128Nautch Girls of Pre-Colonial North India: A Historical OverviewTuhina Islam129–135Christian Missionaries' Role in Madras Education Under British RuleLygi T Jacob136–149**Socio-Economic and Religious History of Pulicat Region: From Cholas to British Rule**M. Sandhiya150–163Nationalism, Caste, and Religion in Twentieth-Century KeralaM.P. Mujeebu Rehiman164–191Women Intellectuals' Critique of the Sarda Act in Colonial AndhraShaik Mahaboob Basha192–199Dairies and Kitchen-Gardens in Tamil Nadu PrisonsK. Lingappan200–213Quit India Movement and Violent Mass Upsurge in Tamil NaduS. Babu214–222Quit India Movement in Rayalaseema: Participation and ChallengesVellore. Ramabrahmam, C. Sivakumar, J. Narayana223–236Child Trafficking and Exploitation in Jharkhand: A Study of Tribal Vulnerabilities and Agency ComplicityAshwini Barla237–250Dravidian Parties' Water Projects in Chennai: Veeranam, Krishna, and New Veeranam SchemesArchana Soman251–260Inculturation of Catholic Church Traditions in Madras-Mylapore ArchdioceseCinthia Jude261–275Personification of Nations: A Comparative Study of India and the WestP. Sumabala276–279Cow Care in Hindu Ethics: Religion, Culture, and Modern ChallengesKenneth R. Valpey280–282The Polaks and Gandhi: A Unique RelationshipPrabha Ravi Shankar283–288Indus Script, Rgveda, Susa Connections: Deciphering Ancient Civilizations' Trade and Artisan GuildsS. Kalyanaraman

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